Japanese curry is an amazingly simple and delicious dish to make. The main ingredients you need are the curry mix and whatever vegetables you want to throw in (sometimes I like to use a combination of fresh and frozen veggies - saves prep time). I usually just follow the recipe on the box of the curry mix as a rough guideline. It's really hard to mess up the recipe - if the curry is too savory, add more water.. if it's a little bland, add more mix!
- 1/2 package of curry mix (I usually use Vermont Curry in Medium-Hot, 8.8 oz)
- 3/4 cup chicken (or whatever meat you want to use)
- 3-4 potatoes, peeled and diced
- 1/2 onion, chopped
- 1/2 cup of baby carrots
- 1/2 cup of frozen mixed vegetables
- 3 cups of water
1. Cut meat and saute in saucepan until lightly brown.
2. Throw in onions, potatoes and carrots.
2. Add water until boiling and then lower the heat to medium-low. Cook for 20 minutes.
Serve over rice. Voila! Since this dish makes several servings, it's a great option for when you're having guests over or you just want to save some for leftovers.